The number of employed short order food preparers is about 195,000. This occupation has a very high unemployment rating.
Part-Time Work and Self-Employment
Approximately 30% of employees work part time. 2% of short order food preparers have ended up working for themlseves.
Training and Education
People with short-term on-the-job training have an easier time finding a job in this career. The percentage of employees with at least a 4 year degree or higher is 5%. Approximately 19% of short order food preparers started in college but were able to get a job without a degree. Workers with a high school diploma but no further education represent 77% of the total. Recommended schools are shown in the column to the right; request information from them to help you decide which, if any, could help you with this career.
Area Job Conditions
Jobs for this occupation are more popular (on a per capita basis) in Ocean City (New Jersey), Lancaster (Pennsylvania), and Athens (Georgia), and less popular in Lexington (Kentucky), Elkhart (Indiana), and Sarasota (Florida).
Without adjusting for the cost of living, short order food preparers get paid the most in Asheville (North Carolina), New Haven (Connecticut), and Oakland (California), and the least in Jackson (Mississippi), McAllen (Texas), and Houma (Louisiana).
Career Overview Video About Short Order Food Preparers
Short Order Food Preparers: Job and Salary Data by Metropolitan Area
The table below shows data for Short Order Food Preparers, as of 2008. The Popularity in Area number tells you how common jobs for Short Order Food Preparers are in the area, compared to other US metro areas. A value of 1.0 means an average number of people in the position for area population. Lower numbers mean fewer of these positions in the metro area. The most popular areas for Short Order Food Preparers are starred .
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